GRAPE  
Barbera 100%

VINEYARD  
Single vineyard (Top of the hill of Lirano)
Village: Sinio
Year of plantation: 2003
Exposure : west
Average altitude 380 m o.s.l.
Soil marly- calcareous

HARVEST PERIOD
Begin of October

YIELD/ HA
35 q/ha

VINIFICATION   
The grapes are hand selected from the vine, it follows the initial pressing and the fermentation which takes place at a controlled temperature (30-32°C) in steel vats rotomacerator. The maceration takes 10 days long.
Malolactic fermentation takes place in November.

REFINING IN WOOD
French oak barrels

CLARIFICATION   
White of eggs, gelbentonite

PHYSICAL PROPERTIES
Muscolar wine, clean deep red colour, wonderful scent of ripe black-cherry. In mouth is warm, rich of extract, really well concentrated with a pleasant soft taste, thanks to the sweet and delicate tannins evolved in the wood ageing.

SERVING TEMPERATURE
17°C

SERVING SUGGESTIONS
Red meat, braised dishes, four-legged game and aged cheese.