The philosophy behind our winemaking aims to bring out the characteristics intrinsic to our native grape varieties, through professionalism applied to new technologies and attention to the typicality of the territory.
Winemaking at controlled temperatures preserves the aromas in all of their integrity and creates the balance that is characteristic of our wines.
Ageing takes place in locations protected from light and from sharp temperature changes.
The wine is stocked in steel containers and aged in French oak barrels of around 225 litres and Slavonian barrels of around 3000 litres.
Testimony to our family’s long history of winemaking is found on the walls of the wine cellar, which boast around 1000 bottles of old vintages, starting from 1944.
