Once Upon a Time at Nebbiolo Prima

Ronny Lau, from Hong Kong, sent us this article where he talks about Rivetto and the Double Vertical tasting at the last Nebbiolo Prima event.

Hereafter – Rivetto: back on Canale 5

On Wednesday 20 March, Canale 5 screened Hereafter, the Clint Eastwood film that came out in Italian theatres in January 2011, featuring a meditative Matt Damon and a powerful theme. An international success with an exceptional cameo appearance: Rivetto Barbaresco … Continue reading

WeinPur talks about Nascetta (and also Piemonte)

Thanks to a tour organised for participants to learn about and appreciate native Piedmont grape varieties, Nascetta is being talked about even in Austria: Daniela Dejnega from the magazine WeinPur had this to say about the variety and about our … Continue reading

Serralunga 2008 Chronicle

The San Francisco Chronicle featured our Barolo del Comune di Serralunga 2008 in the section “The Chronicle Recommends”. A general account of the harvest year introduces the piece and immediately shows readers the personality of the Nebbiolo grape and its capacity … Continue reading

Nascetta: a grape variety that has piqued Canada’s curiosity

Making new grape varieties known, deepening knowledge about ones that are already famous, knowing the land expressed by their characteristics: these are the aims of educational initiatives focused on the territory. Jessica Harnois , from Canada, visited Piedmont last November and … Continue reading

What is Hugh Grant doing on the same page as Enrico Rivetto?

One of them is collecting wire taps, the other success, thanks to the quality of his wines. Photos of Enrico Rivetto and Hugh Grant are on the same page of the Serbian national newspaper, Politika; it would seem that the … Continue reading

Lavinium: dedicated to Nascetta

Roberto Giuliani reported his opinion of Langhe Nascetta 2011 in Lavinium, also briefly covering the history of this native Langa grape variety, first forgotten and now rediscovered: “The 2011 version was subject to around eight hours of cold maceration, after the … Continue reading

Rivetto, wine a la italiANNA

A visit to the Rivetto winery, as told by Anna Savino, who had her “Barolo Experience” there. Her blog post starts like this: “I am still catching up on all the fun blog posts I need to write about from … Continue reading

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