GRAPE VARIETAL
100% Nascetta. A semi-aromatic grape native to Langa with excellent ageing potential. Historical texts liken it to the great wines of Reno.

MUNICIPALITY
Sinio

LAND REGISTRY MAP REFERENCE
9, parcels 94-95-161

EXTENSION
4000 square metres

ALTITUDE
403 metres

EXPOSURE
North

YEAR OF PLANTING
2005

TERRAIN
Of Tortonian origin, sandy-calcareous with sub-alkaline reaction, low nitrogen content

HARVEST
Manual

PRESSING AND MACERATION
Cold with skins for 8 hours, successive pressing

TEMPERATURE OF CONTROLLED FERMENTATION
17 °C

MALOLACTIC FERMENTATION
Does not occur
Selected yeasts added

CLARIFICATION
Bentonite

FILTRATION
With inert material

AGEING
In steel

BOTTLES PRODUCED
4000

FORMAT
0.75 litres

SERVING TEMPERATURE
10/12° C

RECOMMENDED PAIRINGS
Vegetable and white meat appetizers, shellfish first courses