Published by Tom Hyland
Chicago, IL - Fall 2008
2004 BAROLO
**** EXCELLENT
Rivetto dal 1902 “Giulin”
Beautiful garnet with aromas of red cherry, turmeric, wild strawberry and
cedar. Medium-full with excellent concentration.…
Nebbiolo d’Alba Lirano 2000
Fresh and plummy, with firm acidity and tannins. Medium body. Medium finish. Score: 86 - Best-Value winesBarolo Leon 1998
Wonderfully bright fruit aromas,with berries and roses.Medium-bodied,with fine tannins and a…
Rivetto Giulin
Very dark flavours - coffee, tobacco - and large scale.
Barbaresco 1999: 88
Barbera d’alba Zio Nando 2001: 85
Barolo Giulin 1999: 90
Barolo Leon 1999: 91
Barolo riserva 1997: 92
Dolcetto d’alba Ercolino 2002: 82
Nebbiolo d’Alba Lirano 2001: 83
…
Barolo Giulin 2000
Extremely clean and fresh, with tar and berry aromas tha follow trough to a full-bodied palate witn fine tannins ad a livorice, truity finish. Very pretty. Best after…
Barolo Leon 2001
Big and solid wine with a raisin and prune character and hints of roasted coffee beans. Full-bodied, chewy and structured. Very tannic. Best after 2008. 600 cases made.…
Rivetto Giulin
Fairly expressive - dried tea, strawberry and rose petals. Ethereal style - lithte (albeit firm) tannins. Very intense scent, graceful finish. 10 years +.
Rivetto - tak chutná Piemont
Když se øekne Barolo èi Barbaresco, lidem znalým italských vín se okamžitì vybaví slavná vinaøská oblast
Piemont, kde se tato proslulá vína z odrùdy Nebbiolo rodí. Pravdou…
Da Vino.etrend.sk:
Barolo sa zberá v hmle
Neskorý jesenný zber v talianskom Piemonte
[28.2.2007, eTREND / Martin Motá?ek, Wineshop.sk]
Na za?iatku dvadsiateho storo?ia sa v západotalianskom Piemonte za?ala písa?…